If you’ve ever been to a Greek restaurant outside of Greece, you are certainly familiar with the ubiquitous “Greek Village Salad”, aka “Village Salad”.
 
The ingredients never vary, whether you are dining in Chicago’s Greektown, New York’s Astoria, or Paris’ St. Michel, tomatoes, cucumbers, onions, green peppers, feta topped with a few Kalamata olives. And of [...]

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